THE SYSTEM ALLOWS US TO DEVELOP MULTIPLE MODELS FROM THE HOUSEHOLD TO THE MASSIVE USE.
1
SYSTEM FOR OBTAINING POTABLE WATER FROM THE AIR
A New System Developed by UTER S.A.
The present and future problem of obtaining drinkable water for human consumption is widely known.
In several places, tap or well water bears alarming indices of contamination.
In other regions like deserts, rural areas or mountains, drinkable water cannot be carried through pipes due to operational reasons.
In the international market some devices which are said to be similar have never succeeded in obtaining DRINKABLE WATER.
This is so because none of those machines can produce water under the physical, chemical and bacteriological conditions required by the national and international standards of human drinking water.
Those other equipments just produce water which is not suitable for human consumption.
Our goal is to produce drinking water that meets the physical-chemical and bacteriological terms of the national and international standards of food and health control.
This option is a new answer for a worrying problem which avoids natural emergencies or even human ones since drinkable water is essential for life. In a crisis, a quick replacement of replacement of contaminated water for drinkable water may prevent poisoning, epidemics and unwanted deaths.
By means of a STABILIZED SOURCE OF STERILIZATION we are able to remove, not only from the water but also from the whole system, all kinds of viruses, bacteria and microorganisms, many of which are resistant to traditional chlorine action (worldwide used bactericide).
The attack occurs first on the proteins in the capsid of the virus and then on the nucleic acid. In the same way the ions that contaminate the water are also removed by oxidation.
To sum up, we borrow what nature offers us. The WATER PRODUCED as the STABILIZED SOURCE OF STERILIZATION is taken from the air that surrounds us; therefore, we believe that we have initiated a technological action that, in the near future, will ensure drinkable water for human beings without any added chemical agents or harmful environmental effects.
THE SYSTEM ALLOWS US TO DEVELOP MULTIPLE MODELS FROM THE HOUSEHOLD TO THE MASSIVE USE.
• Rural Areas • Desert Areas
• Mountain Areas • Deprived Areas
• Areas with Contaminated Wastes or with absent apt
natural resources
• Residential Areas with Contaminated Waters
(Country)
• Rocky and/or Isolated Island Zones • Isolated
Mediterranean Zones
• Boats • Emergencies • Hospitals • Schools
• Public Institutions • Private Institutions
IN THE LAST 50 YEARS THE CONSUMPTION OF DRINKING WATER HAS TRIPLED. (WHO)
FOR THE YEAR 2025, 3.500 MILLION PEOPLE (HALF OF THE WORLD POPULATION) WILL SUFFER FROM THE LACK OF WATER. (WHO)
ONLY 1% OF THE TOTAL PLANET WATER RESOURCES ARE SUITABLE FOR HUMAN CONSUMPTION
IN DEVELOPING COUNTRIES, 80% OF ALL DISEASES ARE LINKED TO THE LACK OF ACCESS TO DRINKING WATER.
THERE ARE MORE THAN 8 MILLION ARGENTINES WITHOUT DRINKING WATER.
ONLY HALF OF THE ARGENTINE PROVINCES PROVIDE WATER SUPPLY NETWORK TO MORE THAN 90% OF THEIR POPULATION.
THE LACK OF DRINKING WATER HAS A FULL IMPACT ON INFANT MORTALITY INDICES.